Pharaoh’s Feasts: Food and Drink in Ancient Egypt

Presented by: Dr. Salima Ikram; Distinguished Professor of Egyptology American University in Cairo

Embassy of the Arab Republic of Egypt and Egyptian Cultural and Educational Bureau Washington DC

  • 5:00 PM ET
  • The Egyptian Cultural and Educational Bureau1303 New Hampshire Ave, NW, Washington, DC, 20036
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Lecture Information

What did the ancient Egyptians eat and drink? What were their famous dishes during festivals? To answer these questions and learn more about the common foods in ancient Egypt and how they were prepared as reflected in Egyptian art and archeological remains, join us at the Egyptian Cultural and Educational Bureau to enjoy the lecture of renowned archeologist,

To ensure your reservation, please send an email to rsvp.eceb@gmail.com.